A juicy tropical gose fermented with fresh mangoes, pineapples and calamansi, then topped with toasted coconut for big tropical flavours. A dash of sea salt brings a light, tart finish. Eyes closed, you can hear the waves after your first sip.
A juicy tropical gose fermented with fresh mangoes, pineapples and calamansi, then topped with toasted coconut for big tropical flavours. A dash of sea salt brings a light, tart finish. Eyes closed, you can hear the waves after your first sip.