The first pull in Perennial's solera system series of anniversary beers. A 100% Brett version of Aria, fermented in Vignoles barrels with Brettanomyces Claussenii and Bruxellensis Drie.
The first pull in Perennial's solera system series of anniversary beers. A 100% Brett version of Aria, fermented in Vignoles barrels with Brettanomyces Claussenii and Bruxellensis Drie.