A blend of Barrels 127 & 128, which is one of our Imperial Stout recipes that was used to create Shared Barrel-Aged Coconut Vibes and Side Project Derivation Blend #11. It is brewed with 7 different malts and fermented with a blend of yeast strains and was aged in Rittenhouse Rye Barrels for 18 months before being used for the Coffee Crawl project.