Blend #9 continues to focus on using our diverse sour, tart, funky and oak-aged barrel stock to create a unique beer which couldn’t be produced without the blending of these individual threads. A little more of an assertive Brettanomyces presence is softened by the Blackberry and Vidal Blanc portions to define what Pulling Nails Blend #9 is. The official blend: 32% Thicket - Missouri Wild Ale aged on Blackberries for more than a year 18% Oude du Blé - Missouri Wheat Saison - 13 months in oak 20% Foedre #7 - Initial fill date - September 1st, 2017 15% Méthode Traditionnelle - Coolship Inoculated & Spontaneously fermented - 2 years in oak 15% Missouri Saison with Missouri Vidal Blanc Grapes - 1 year in oak