This homegrown rye saison is brewed with malt from Asheville’s own Riverbend Malt House. It has a light body but a great depth of grainy, cracker-like malt flavor with a bright lemon and peppery finish.
This homegrown rye saison is brewed with malt from Asheville’s own Riverbend Malt House. It has a light body but a great depth of grainy, cracker-like malt flavor with a bright lemon and peppery finish.