Пиво Kaiserin - Vandoma Brauhaus

We decided to step-up our classic hefeweizen. It turned out a sweet banana hefeweizen, with a "belgium" twist. Someone named it "Imperial Hefeweizen". Get ready for the sacrilege! Grain: Pils and wheat malts, candi sugar. Hops: Tetnanger. Yeast: Wyeast 3680 1M/mL/P. Fermentation Temperature: 18-22C.