Peach Climacteric is the first official release from our barrel-aged sour program and represents the culmination of nearly 2 years of work, which began when we opened our doors back in 2014. We started with a blend of various batches of pale golden sours, fermented with multiple strains of Brettanomyces and bacteria and aged in oak barrels for anywhere from 4-16 months. The climacteric event marks the peak of edible ripeness for fruit and Peach Climacteric certainly lives up to that description after aging the blend with over 1,600 pounds of fresh peaches from Palisade, CO (nearly 4 pounds of peaches per gallon).