As per a long tradition, this year too we try our hand at creating a new recipe starting from our classic ReAle. We dress her up for the brewery's birthday, playing everything on hops and freshness. We have created a new recipe, very exclusive, which includes the blend of Maledetta at 10% and ReAle at 90%. The brewers then enjoyed adding 5 hops in dry hopping: citra, galaxy, simcoe, topaz and Vicoria secret. Simple and equally captivating, the tropical and fresh citrus aromas, attributable to the fantastic work of the hops. Beautiful foam with shades of ReAle, it has a greater body in the mouth, due to the small portion of Cursed. This greater softness conceals a pleasant, fresh and slightly bitter note due to the hops.