Gyle No. 150. BA Saison Brut — fermented w/ saison & champagne yeast, aged in red wine barrels for 21 months. Dry hopped with Galaxy & Ekuanot before bottling in January 2018, then refermented in bottle w/ a German Brettanomyces strain. 8.0%
Gyle No. 150. BA Saison Brut — fermented w/ saison & champagne yeast, aged in red wine barrels for 21 months. Dry hopped with Galaxy & Ekuanot before bottling in January 2018, then refermented in bottle w/ a German Brettanomyces strain. 8.0%