Gyle No. 424. Centennial takes the lead in this 16 g/L double dry hopped Pale, and is backed up by Enigma. The malt base includes Dextrin Malt, Flaked Oats, and Wheat and Oat malts for body and texture. 5.5% ABV
Aroma Hops: Centennial, Enigma, Chinook
Bittering Hop: Pilgrim CO2 Alpha Extract
Malts: Golden Promise, Flaked Oats, Dextrin Malt, Wheat Malt, Oat Malt
Yeast: WLP095