Ale aged in whiskey barrels with blackberry. Admire the purple-hued foam and faint aroma of tart blackberries. The flavor turns ripe and jammy thanks to ample purée in the barrels and again in the conditioning tank. The fruit’s pleasant sweetness, the oak’s vanilla character, and the brown ale’s notes of soft chocolate make for a balanced, indulgent glass. Recommended aging time: up to 1 year.