Пиво 20 Con Sangiovese - Cantina Errante

spontaneously fermented 18 months barrel aged coolship beer brewed with organic local barley and organic local raw wheat from evolutionary populations. finished on fresh local biodynamic Sangiovese grapes, from a 40 years old vineyard at Fattoria Le Masse (Barberino Tavarnelle, Firenze), close to the brewery. the grapes were harvested in small crates, stomped with feet and destemmed by hand.