Пиво Long Phụng Funk - Overmorrow Brewing Company

A Limited Release Wild Farmhouse Ale with Savory Mountain Berries We went deep into the mountains while making this one. It pairs mắc mật, the savory berry used to spice up mountain cuisine, with an army of brettanomyces "wild" yeast (11 different strains!), and a final dry hopping ties everything together. Enjoy it fresh for a backbone of rustic rye with firework bursts of smoky herbal flavor with one sip, zesty citrus notes with the next, and savory spice with the third. Alternately, let it sit in the cellar and the yeast will continue to develop new flavors and funky character for years to come.